Ingredients:
- Crescent-style rolls
- Sliced natural lunch meat of choice
- Sliced cheese of choice
Heat oven as directed on crescent roll dough package.
Pull the crescent roll dough out into a large rectangle, and separate at perforations, into triangles. Cut cheese squares into halves, to form two triangles. Cut lunch meat the same way.
Place one triangle of cheese onto one triangle of dough, follow with meat, then one more triangle of cheese. Place another triangle of dough on top, and press edges together, forming a pocket sandwich. Repeat with all of the dough.
Place sandwiches on cookie sheet, and bake in accordance with directions on the dough container. You may "flip" about halfway through. Cook until nicely browned.
These are beyond amazing served with hot tomato soup. If your elder suffers from any kind of tremor, serve the soup in a wide light-weight mug with a large handle. Encourage "dipping".
Most elderly people will find that one of these sandwiches is more than enough! They're rich.
(I look for dough which is does not contain hydrogenated oil or any other poisons in it. Whole wheat would be best, if it's available)
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